Growing Food...

We don't have too many ornamental plants on Pilgrim's Farm...
we prefer to grow what we can eat


our eggplants are flowering and producing some pretty tasty food


the carrots are coming up and doing fine, so far
I look forward to them, once again, including eating the green tops
I also put both carrots and their greens in our dogs' food


our newer passionfruit vine is climbing the fence eagerly and already putting out fruit
I love this fruit and it's tart/sweet taste...
especially, with some raw honey


we planted some sorrel/rosell (hibiscus sabdariffa) for homemade drink
you can see more of the sorrel in this post
the sorrel should be blooming by December or January


always, I have the sweet, chirping audience looking on


the papayas are doing fine and we've been eating them for breakfast and snacks


the guavas are becoming abundant, once again, on our trees


the lime trees are still giving plenty of juicy delight


and they really look so pretty all clustered together


it seems, that just about in every tree, busy finches are building their nests...
an almost perpetual activity here in the tropics


the oranges are showing great promise of fine garden dining


and our young breadfruit tree is glowing with sunkissed baby globes


I am getting hungry for another breadfruit pudding


the great pumpkin patch has grown so very large


and in no time...
is growing tiny pumpkins that will grow into big yummy fruit


we do like the pumpkin flowers fried in gluten-free batter...
they taste like pumpkin and are so good


the watermelon patch is giving us some hope of sweet, juicy crispness


and oh, the creamy sweetness of soursop makes for delicious ice cream and smoothies


and there we have a few of our foods from around the farm...
how the Lord blesses in such a delicious way!

May your day or night be blessed in the delicious food of God's grace.