This morning...
I picked all the green tomatoes from 12 tired tomato plants that gave a good harvest
and pulled up the empty plants to make room for lettuce
What to do with a big bowl of green tomatoes?
Wanting a recipe that didn't need for me to use a preserving process...
checked around on the internet for a good recipe
I found this one at cookedinafrica.com/green-tomato-relish/
Looking forward to trying it out
May your day, or night be a bowl of wonderful green tomatoes.