We don't have too many ornamental plants on Pilgrim's Farm...
we prefer to grow what we can eat
we prefer to grow what we can eat
our eggplants are flowering and producing some pretty tasty food
the carrots are coming up and doing fine, so far
I look forward to them, once again, including eating the green tops
I also put both carrots and their greens in our dogs' food
our newer passionfruit vine is climbing the fence eagerly and already putting out fruit
I love this fruit and it's tart/sweet taste...
especially, with some raw honey
we planted some sorrel/rosell (hibiscus sabdariffa) for homemade drink
you can see more of the sorrel in this post
the sorrel should be blooming by December or January
always, I have the sweet, chirping audience looking on
the papayas are doing fine and we've been eating them for breakfast and snacks
the guavas are becoming abundant, once again, on our trees
the lime trees are still giving plenty of juicy delight
and they really look so pretty all clustered together
it seems, that just about in every tree, busy finches are building their nests...
an almost perpetual activity here in the tropics
the oranges are showing great promise of fine garden dining
and our young breadfruit tree is glowing with sunkissed baby globes
I am getting hungry for another breadfruit pudding
the great pumpkin patch has grown so very large
and in no time...
is growing tiny pumpkins that will grow into big yummy fruit
we do like the pumpkin flowers fried in gluten-free batter...
they taste like pumpkin and are so good
the watermelon patch is giving us some hope of sweet, juicy crispness
and oh, the creamy sweetness of soursop makes for delicious ice cream and smoothies
and there we have a few of our foods from around the farm...
how the Lord blesses in such a delicious way!
May your day or night be blessed in the delicious food of God's grace.
