Wednesday, October 12, 2011

Mucho Plum Tomatoes...


Every day for the past few days...
we've been picking enough tomatoes...
more than enough


when you have more than can be used up in a couple days...
there is one way to keep them...
dry them

Now, usually I wait until they are fully ripe...
but, I was in a hurry to please my husband...
he wanted some dried tomatoes to put on his fried plantain chips

so, I just slathered some olive oil on the rack...
cut the tomatoes in half and scooped out the middle...
sprinkled sea salt over them...
put them in a pre-heated oven on the lowest temperature...
and let them dry until...
they were shriveled dry...


like so down below


it's that simple...
and good!
something about drying plum tomatoes that make the taste come out of the shell

Have a great day, or night.


2 comments :

  1. Yeah,
    They're not so tough after a trip through the oven! I guess you showed them who's boss!
    Oh I'm sorry, I thought it said MACHO Plum tomatoes... it says
    Mucho Plum tomatoes...
    Ohhhhh
    sorry 'bout that!

    ReplyDelete
  2. likewise.
    I will be trying this too!:)

    ReplyDelete